Quick And Easy Low-Fat Cobbler
A quick and easy low-fat dessert featuring a fruity pie filling topped with a moist cake layer and crunchy pecans. Perfect for satisfying sweet cravings with minimal fuss, this cobbler is ideal for busy weeknights or casual gatherings, offering comforting flavors with fewer calories.
Ingredients
Instructions
- Place the pie filling in a 13 x 9-inch cake pan.
- Pour the dry cake mix over the pie filling.
- Melt the low-fat margarine and pour it over the cake mix.
- Sprinkle the chopped pecans on top.
- Bake at 350°F for 35 to 40 minutes.
- Serve warm with low-fat ice cream.
Tips & Substitutions
For a lighter version, consider using a sugar-free pie filling and a reduced-fat cake mix. If you don't have pecans, walnuts or almonds work well as substitutes. Make sure to evenly distribute the cake mix over the filling to ensure it bakes properly. This quick and easy low-fat cobbler is perfect for gatherings alongside other American recipes.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of low-fat ice cream for a delightful dessert. It pairs beautifully with Carrie'S Cranberry Salad for a refreshing contrast. You can also enjoy it on its own or with a dollop of whipped cream for added indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place portions in the microwave for about 30 seconds, or warm in the oven at 350°F until heated through. This ensures the cobbler retains its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Low-Fat Cobbler contains roughly 214 calories, with 2g protein, 8g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes, you can use fresh fruits like peaches, berries, or apples. Just make sure to add a bit of sugar and cornstarch to thicken the mixture so that it doesn’t become too watery while baking.
Is this recipe suitable for vegans?
To make this cobbler vegan, substitute the low-fat margarine with a plant-based butter alternative and ensure that the cake mix does not contain dairy ingredients. Many brands offer vegan cake mixes that would work perfectly.
How can I make this cobbler gluten-free?
To create a gluten-free version, simply use a gluten-free cake mix instead of the standard cake mix. Ensure all other ingredients are certified gluten-free, and you’ll have a delicious dessert for gluten-sensitive individuals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).