Quick And Easy Nut Bread
A quick, easy, and delicious nut bread with a moist texture and crunchy nuts, perfect for breakfast, snacks, or tea time, suited for all baking skill levels.
Ingredients
Instructions
- Mix Bisquick, sugar, milk, chopped nuts, and egg until well combined.
- Let the batter stand for 10 to 15 minutes.
- Grease and lightly flour a loaf pan.
- Pour the batter into the prepared loaf pan.
- Bake at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. If you don't have chopped nuts on hand, feel free to substitute with sunflower seeds or chocolate chips for a different twist. You can also use almond milk or any other non-dairy milk for a lactose-free version. Allowing the batter to rest is key for a lighter texture.
Serving Suggestions
Nut bread is delicious on its own but can be enhanced with a spread of butter, cream cheese, or your favorite jam. Serve it alongside a warm cup of tea or coffee for breakfast or an afternoon snack. For a delightful dessert, try pairing it with a scoop of vanilla ice cream or a slice of Grandma Grace'S Baked Cheesecake(Won "Honorable Mention" In A Cooking Contest).
Storage & Reheating
Store leftover nut bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to three months. To reheat, simply slice and warm in a toaster oven or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Nut Bread contains roughly 655 calories, with 11g protein, 106g carbohydrates, and 23g fat. It is an excellent source of vitamin C (27% of the Daily Value), protein (21% of the Daily Value), and potassium (20% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
While Bisquick is a convenient choice, you can substitute it with a gluten-free flour blend or whole wheat flour. Keep in mind that the texture may vary slightly, so adjust the liquid ingredients accordingly to achieve the right batter consistency.
How can I make this recipe healthier?
You can make this nut bread healthier by reducing the sugar to 3/4 cup or using a natural sweetener like honey or maple syrup. Additionally, consider using whole grain Bisquick or adding in some mashed banana or applesauce to increase moisture without adding sugar.
What types of nuts work best in this recipe?
This recipe is versatile and works well with a variety of nuts. Walnuts and pecans are popular choices for their flavor and texture, but feel free to experiment with almonds, hazelnuts, or even a mix of your favorites for a unique twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).