Quick And Easy Pineapple Pie
A no-bake pineapple pie that delivers sweet, tangy, creamy flavor—perfect for quick desserts, summer gatherings, or anyone craving a tropical treat without the oven.
Ingredients
Instructions
- Combine crushed pineapple with its juice, instant vanilla pudding, and sour cream in a bowl.
- Fill a pre-baked 9‑inch pie shell with the mixture and smooth the top.
- Cover the pie and refrigerate for at least 2 hours until set.
Nutrition & Diet Analysis (per serving)
124
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).