Quick And Easy Sausage Balls
Easy, savory sausage balls with cheesy flavor, perfect for appetizers or brunch. Quick to prepare and loved by all ages, they're great for gatherings and casual snacks.
Ingredients
Instructions
- Crumble the sausage, cook until browned, then drain and let cool slightly.
- Mix the cooked sausage with grated cheese and Bisquick mix until well blended.
- Shape the mixture into small balls.
- Bake on an ungreased cookie sheet at 350°F (175°C) for 15 minutes.
Tips & Substitutions
For a spicier kick, consider using spicy breakfast sausage or adding a dash of hot sauce to the mixture. You can substitute the cheese with any cheese you prefer, like pepper jack for added flavor. If you're looking for a gluten-free option, try using a gluten-free baking mix instead of Bisquick. Make sure to mix thoroughly for the best consistency.
Serving Suggestions
Serve these delicious sausage balls as a tasty appetizer at parties or game day gatherings. They pair wonderfully with a side of honey mustard or barbecue sauce for dipping. For a complete meal, consider serving them alongside a fresh salad or some roasted vegetables. They also complement well with dishes like Turkey With Squash Dressing for a hearty feast.
Storage & Reheating
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This keeps them from drying out, ensuring they stay moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Sausage Balls contains roughly 83 calories, with 5g protein, 2g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make sausage balls ahead of time?
Yes, you can prepare the sausage balls and freeze them before baking. Simply shape the balls and place them on a baking sheet to freeze individually. Once frozen, transfer them to a zip-top bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
Can I use a different type of sausage?
Absolutely! Feel free to experiment with different types of sausage, such as turkey sausage for a leaner option or even a vegetarian sausage substitute for a meatless version. Each will add a unique flavor to the sausage balls, allowing for creativity in your cooking.
What can I serve with sausage balls?
Sausage balls are versatile and can be served with various sides. They pair beautifully with a fresh garden salad or some crispy potato wedges. Consider serving them alongside a dipping sauce like ranch or spicy aioli for an added flavor punch, making them perfect for any gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).