Quick And Easy Spinach Bread

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Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 to taste salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • garlic powder to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
  2. Heat olive oil in a skillet or frying pan over medium heat. Add garlic and saute until soft, about two minutes. Add spinach and cook until liquid has evaporated. Stir in salt, pepper, Parmesan and garlic powder. Remove from heat and let cool.
  3. On a lightly floured surface, roll out pizza crust into a 10x14 inch rectangle. Spread spinach mixture and mozzarella cheese on top of dough. Starting from on end, roll up the crust to make one large loaf. Pinch seam to seal. Place loaf onto prepared baking sheet.
  4. Bake in preheated oven for 20 to 25 minutes, until golden brown.

Nutrition & Diet Analysis (per serving)

512 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 19.6g 39% DV
Total Fat 35.5g 45% DV
Carbs 30.1g 11% DV
Fiber 1.2g 4% DV
Sugar 2g 4% DV

Electrolytes

Sodium 10284.2mg 100% DV
Potassium 325.3mg 7% DV
Cholesterol 21mg 7% DV

Vitamins & Minerals

Vitamin A 70mcg 8% DV
Vitamin C 7.9mg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 432.5mg 33% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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