Quick And Easy Taco Dip(Hot)

Cook: 5 min Cuisine: Mexican

A quick, cheesy, and spicy hot taco dip perfect for parties and snack time, combining creamy, meaty, and tangy flavors that everyone will enjoy.

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Ingredients

  • 1 large cream cheese
  • 1 large Hormel chili without beans
  • 1 large chunky salsa
  • 1 large shredded Cheddar cheese

Instructions

  1. Layer the cream cheese, Hormel chili without beans, chunky salsa, and shredded Cheddar cheese in two small microwavable pie plates in the order listed.
  2. Microwave each until hot.
  3. Serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

175 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 15.5g 20% DV
Carbs 1.7g 1% DV
Fiber 0g
Sugar 1g 2% DV

Electrolytes

Sodium 272.3mg 12% DV
Potassium 47mg 1% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 159.8mcg 18% DV
Vitamin D 0.3mcg 1% DV
Calcium 195.3mg 15% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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