Quick And Moist Bread
A quick, moist, and flavorful bread with a tender crumb, perfect for breakfast, snacks, or alongside meals. Easy to make with simple ingredients and versatile in serving.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine self-rising flour and sugar.
- Add sour cream and beer alternately to the dry ingredients; mix well until smooth.
- Pour the batter into a greased loaf pan or divide into two pans.
- Bake for 45 minutes; then brush the top with melted margarine.
- Bake for an additional 15 to 20 minutes until a toothpick inserted in the center comes out clean.
- Let the bread cool slightly before slicing.
- Serve warm, cooled, or toasted as desired.
Tips & Substitutions
For added flavor, consider substituting half of the sour cream with Greek yogurt or adding herbs like rosemary or thyme. If you want a sweeter bread, increase the sugar by a tablespoon. Ensure you mix the batter just until combined to keep the bread moist. You can also add mix-ins like cheese or nuts for variation, similar to Beer-Cheese Bread.
Serving Suggestions
This bread is delicious served warm with butter or alongside soups and stews. It also pairs beautifully with Easiest Ever Dip for a fun appetizer. Slices can be toasted for breakfast or enjoyed with jam for a sweet treat. Consider serving it alongside a fresh salad for a light meal.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil, or place it in an airtight container at room temperature for up to 3 days. For longer storage, freeze slices in a zip-top bag for up to 3 months. To reheat, simply toast slices or warm in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Moist Bread contains roughly 326 calories, with 10g protein, 65g carbohydrates, and 1g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, if you don’t have self-rising flour, you can substitute it by using all-purpose flour and adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for each cup of flour used. This will help replicate the leavening effect of self-rising flour.
What type of beer should I use for this recipe?
You can use any beer you enjoy, but lighter beers like lagers or pale ales work best for a milder flavor. If you prefer a stronger taste, opt for an amber or stout. Just avoid overly hoppy beers, as they can alter the taste of the bread.
Can I make this bread without beer?
Yes, you can replace the beer with an equal amount of club soda or sparkling water for a non-alcoholic version. This will still help the bread rise and keep it moist. Alternatively, you can use additional sour cream or yogurt to maintain the moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).