Quick And Moist Bread
A quick, moist, and flavorful bread with a tender crumb, perfect for breakfast, snacks, or alongside meals. Easy to make with simple ingredients and versatile in serving.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine self-rising flour and sugar.
- Add sour cream and beer alternately to the dry ingredients; mix well until smooth.
- Pour the batter into a greased loaf pan or divide into two pans.
- Bake for 45 minutes; then brush the top with melted margarine.
- Bake for an additional 15 to 20 minutes until a toothpick inserted in the center comes out clean.
- Let the bread cool slightly before slicing.
- Serve warm, cooled, or toasted as desired.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).