Quick Apple Crisp

Prep: 10 min Cook: 25 min Serves: 6 Cuisine: American

A warm and comforting dessert featuring tender apple filling topped with a crunchy cinnamon sugar and cake mix crumble. Perfect for a quick treat, it pairs well with vanilla ice cream or whipped cream, making it ideal for family gatherings or a cozy weekend dessert.

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Ingredients

  • 2 cans apple pie filling
  • cinnamon sugar
  • 1 box Jiffy Cake Mix
  • 1 stick margarine

Instructions

  1. Pour the apple pie filling into a greased baking dish.
  2. Sprinkle the top with cinnamon sugar and then evenly spread the dry cake mix over the filling.
  3. Place pats of margarine on top of the cake mix layer.
  4. Bake in a 350°F (175°C) oven for 25 minutes or until the top is golden brown and bubbly.

Nutrition & Diet Analysis (per serving)

344 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 24.3g 31% DV
Carbs 30.8g 11% DV
Fiber 1.1g 4% DV
Sugar 11.3g 23% DV

Electrolytes

Sodium 350mg 15% DV
Potassium 74.3mg 2% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.4mg
Calcium 90.8mg 7% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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