Quick Apple Streudel
Ingredients
Instructions
- Prepare crust for streudel by first dissolving the butter in boiling water.
- Cool.
- Blend in 1 slightly beaten egg yolk and flour, sifted with salt.
- Beat until very smooth.
- Now let pastry stand while preparing the filling.
Nutrition & Diet Analysis (per serving)
501
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).