Quick Avocado Salad

Name: Quick Avocado Salad
Yield: 4 servings
Ingredients: 6 cups chopped romaine lettuce; 1 green bell pepper, chopped; 1 red onion, chopped; 1 white onion, chopped; 2 tablespoons bacon bits; 2 avocados - peeled, pitted, and sliced; 1/2 lime, juiced; salt and ground black pepper to taste

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Ingredients

6 cups chopped romaine lettuce ⓘ
1 green bell pepper, chopped ⓘ
1 red onion, chopped ⓘ
1 white onion, chopped ⓘ
2 tablespoons bacon bits ⓘ
2 avocados - peeled, pitted, and sliced ⓘ
1/2 lime, juiced ⓘ
salt and ground black pepper to taste ⓘ

Instructions

Toss lettuce, bell pepper, red onion, white onion, and bacon bits together in a bowl; top with avocado. Drizzle lime juice over the salad and toss gently to coat with the juice. Season salad with salt and pepper.

Nutrition & Diet Analysis (per serving)

194 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 10.4g 13% DV

Carbs 17.6g 6% DV

Fiber 6.1g 22% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 10142.5mg 100% DV

Potassium 356.8mg 8% DV

Vitamins & Minerals

Vitamin A 115.5mcg 13% DV

Vitamin C 29.4mg 33% DV

Calcium 59.5mg 5% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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