Quick Beet Borscht
A vibrant and tangy beet borscht featuring beets, cabbage, and sour cream, perfect for a quick, refreshing cold or hot soup enjoyed by vegetable lovers and soup enthusiasts.
Ingredients
Instructions
- Heat the beef broth in a pot; if using a bouillon cube, add 10 1/2 ounces of water along with the beets with liquid, cabbage, sugar, and onion, and bring to a boil.
- Reduce heat and simmer gently for five minutes.
- Stir in lemon juice and then chill thoroughly.
- Serve each bowl topped with a spoonful of sour cream.
- Optional: serve with Ritz crackers or enjoy hot.
Nutrition & Diet Analysis (per serving)
137
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).