Quick Blueberry Slump

Name: Quick Blueberry Slump
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1/4 tsp. salt; 1 1/2 c. sugar; 5 c. fresh or frozen blueberries, thawed; 2 Tbsp. lemon juice; 2 Tbsp. butter; 1 (9-inch) refrigerated pie crust

Vegetarian Dairy

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Ingredients

1/2 c. all-purpose flour ⓘ
1/4 tsp. salt ⓘ
1 1/2 c. sugar ⓘ
5 c. fresh or frozen blueberries, thawed ⓘ
2 Tbsp. lemon juice ⓘ
2 Tbsp. butter ⓘ
1 (9-inch) refrigerated pie crust ⓘ

Instructions

Combine flour, salt and sugar in a medium bowl.
Add blueberries; toss gently.
Spoon into a lightly greased 8-inch square baking dish.
Sprinkle lemon juice over mixture and dot with butter.
Cut pastry to fit top.
Place over filling.
Make several cuts in pastry to allow steam to escape.
Bake at 450° for 18 to 20 minutes or until crust is golden.

Nutrition & Diet Analysis (per serving)

499 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 34.1g 44% DV

Carbs 43.7g 16% DV

Fiber 2.6g 9% DV

Sugar 5.6g 11% DV

Electrolytes

Sodium 9835.8mg 100% DV

Potassium 145.3mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 9.4mg 10% DV

Calcium 21.5mg 2% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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