Quick Buns
Soft, fluffy buns with a hint of sweetness, perfect for breakfast or snacks, suitable for family gatherings or quick homemade bread needs.
Ingredients
Instructions
- Mix dry yeast, sugar, shortening, and salt in a bowl.
- Add 1 cup of cooled, scalded milk and 1 cup of cold water to the mixture.
- Gradually add enough flour to form a soft dough.
- Allow the dough to rise until doubled in size.
- Divide the dough into buns and shape them.
- Let the buns raise again until puffy.
- Bake at 350°F for about 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, you can substitute half of the milk with buttermilk or add an egg to the dough. If you don't have dry yeast, you can use active dry yeast but you'll need to activate it first. Ensure the milk is just warm enough (about 110°F) to activate the yeast without killing it. Knead the dough thoroughly for a light texture. You can also add herbs or cheese for extra flavor.
Serving Suggestions
These quick buns are delicious served warm with butter or honey. They pair beautifully with soups and stews, making them a great side for dishes like Broccoli-Potato Bake Casserole. You can also use them for sliders or sandwiches. Consider serving them alongside a fresh salad for a light meal or with jam for breakfast.
Storage & Reheating
Store leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 350°F for about 10 minutes to restore freshness. Avoid microwaving as it can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Buns contains roughly 153 calories, with 2g protein, 20g carbohydrates, and 7g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To improve the lightness, consider mixing half whole wheat and half all-purpose flour. This will give you a healthier option without compromising too much on the fluffiness of the buns.
How do I know when the dough has risen enough?
The dough has risen enough when it has doubled in size and feels light and airy. You can test it by gently pressing your finger into the dough; if the indentation remains, it's ready to shape. If it springs back, give it more time to rise. This ensures your buns will be fluffy and soft.
What can I add to the dough for extra flavor?
You can enhance the flavor of your buns by adding spices like garlic powder or onion powder, or mixing in shredded cheese or herbs like rosemary or thyme. For a bit of sweetness, consider adding cinnamon or nutmeg. These additions can make your buns unique and pair well with dishes like Speedy Oatmeal Cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).