Kiwi Lime Pie
A vibrant and tangy kiwi lime pie blending tart lime flavor with sweet yogurt, perfect for summer gatherings or those who enjoy fresh, citrusy desserts.
Ingredients
Instructions
- In a saucepan, combine sugar, flour, and 1/8 teaspoon salt. Stir in milk.
- Cook over medium heat until bubbly.
- Reduce heat; cook and stir for 2 minutes more.
- Remove from heat.
- Stir 1 cup of hot mixture into beaten eggs.
- Return to saucepan; cook and stir until thickened.
- Cook and stir for 2 minutes more.
- Do not boil.
- Remove from heat.
- Stir in margarine, lime peel, and lime juice.
- Fold in lemon yogurt.
- Add a few drops of green food coloring to tint the mixture.
- Cover the surface with plastic wrap and cool.
Tips & Substitutions
For a creamier filling, consider using whole milk instead of low-fat. If you don't have lime juice, lemon juice works as a substitute, but the flavor will be slightly different. To save time, pre-made pie crusts can be used instead of making your own. Remember to cool the filling completely before adding it to the crust to avoid sogginess.
Serving Suggestions
Serve slices of Kiwi Lime Pie garnished with whipped cream for a delightful presentation. It pairs beautifully with a scoop of vanilla ice cream or a fresh fruit salad. Consider serving it alongside a light salad like Ski Salad for a refreshing contrast, especially on warm days.
Storage & Reheating
Store any leftover Kiwi Lime Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. For best results, serve chilled. If the pie needs to be reheated, place it in a preheated oven at 350°F for about 10 minutes, but it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Kiwi Lime Pie contains roughly 369 calories, with 6g protein, 57g carbohydrates, and 13g fat. It is a good source of iron (13% of the Daily Value), protein (12% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of yogurt?
Yes, you can substitute the lemon yogurt with lime or plain yogurt. However, using lemon yogurt enhances the flavor profile of the pie. If you prefer a non-dairy option, look for coconut yogurt as a delicious alternative.
How can I make the pie more tart?
To increase the tartness of your Kiwi Lime Pie, simply add more lime juice to the filling, tasting as you go. You can also add a touch of citric acid for an extra zing, but be cautious not to overpower the other flavors.
What can I do if my filling is too runny?
If your filling turns out too runny, you can thicken it by returning it to the heat and cooking it a bit longer, stirring continuously. Alternatively, adding a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) can also help achieve a thicker consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).