Ham A La King

Cook: 15 min Serves: 4 Cuisine: American

Ham A La King is a creamy, savory dish with ham, mushrooms, green pepper, and pimento, perfect for serving over noodles, rice, or biscuits for a comforting meal.

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Ingredients

  • 3 Tbsp. chopped green pepper
  • 3 Tbsp. margarine
  • 1 (4 oz.) can sliced mushrooms
  • 1 pimento, diced
  • 2 Tbsp. flour
  • 1 3/4 c. milk
  • 1 c. diced, cooked ham
  • dash of paprika
  • salt

Instructions

  1. Saute green pepper in margarine in a saucepan over low heat for 5 minutes.
  2. Add sliced mushrooms and saute for about 1 minute.
  3. Remove green pepper and mushrooms and set aside.
  4. Stir flour into the pan liquid, then gradually add milk and cook, stirring, until thickened.
  5. Add diced ham and heat through, then add green pepper, mushrooms, and pimento.
  6. Heat gently, stirring to combine.
  7. Add paprika and salt to taste.
  8. Serve over noodles, rice, or biscuits.

Tips & Substitutions

For a creamier sauce, consider using half-and-half instead of milk. If you don’t have margarine, butter works well too. You can also add vegetables like peas or carrots for extra texture and nutrition. For a twist, try incorporating some shredded cheese into the sauce for a richer flavor.

Serving Suggestions

Ham A La King is delicious served over noodles, rice, or biscuits. Pair it with a simple green salad or steamed vegetables for a balanced meal. For a comforting twist, consider serving it alongside a slice of Ann'S Holiday Fruitcake for dessert.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk to maintain the sauce's consistency. You can also microwave it, but stir occasionally to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Ham A La King contains roughly 794 calories, with 19g protein, 138g carbohydrates, and 26g fat. It is an excellent source of vitamin A (186% of the Daily Value), iron (114% of the Daily Value), and dietary fiber (80% of the Daily Value). Note that it is relatively high in sodium, at 2172mg per serving (94% of the Daily Value).

794 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV
Total Fat 25.7g 33% DV
Carbs 137.9g 50% DV
Fiber 22.4g 80% DV
Sugar 55.2g 100% DV

Electrolytes

Sodium 2172.2mg 94% DV
Potassium 1758.6mg 37% DV
Cholesterol 6.3mg 2% DV

Vitamins & Minerals

Vitamin A 1677.1mcg 100% DV
Vitamin C 19.4mg 22% DV
Vitamin D 9.2mcg 46% DV
Calcium 576.8mg 44% DV
Iron 20.6mg 100% DV
Diet fit High-fiber Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover holiday ham for this recipe?

Absolutely! This recipe is perfect for utilizing leftover ham. Just ensure it’s diced and properly cooked before adding it to the sauce. It’s a great way to transform your leftovers into a new dish.

What can I substitute for green pepper?

If you're not a fan of green pepper, you can use chopped celery or even diced zucchini. Both options will add a nice crunch and flavor to the dish without compromising the overall taste.

Is this dish suitable for freezing?

While you can freeze Ham A La King, the texture of the sauce may change upon thawing. If you plan to freeze it, consider omitting the milk until you reheat it. When ready to serve, add fresh milk to restore its creamy consistency.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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