Quick Butter Roll
Ingredients
Instructions
- Roll dough into a rectangle.
- Spread 1 stick of oleo over dough.
- Add 1 cup sugar and 1 teaspoon nutmeg.
- Roll dough up and put in a pan.
- Put remainder of oleo, sugar and nutmeg over roll. Add vanilla and boiling water.
- Bake at 400° for 25 minutes, until juice is thick and roll is brown.
Nutrition & Diet Analysis (per serving)
245
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).