Fried Squirrel(Modern)
Fried squirrel offers a crispy, savory exterior with tender meat, seasoned with salt and pepper, then simmered in water for a rich, hearty flavor. Perfect for game meat lovers.
Ingredients
Instructions
- Cut the squirrels in half.
- Dredge the squirrel halves with a mixture of salt, pepper, and flour.
- Fry in hot lard in a heavy skillet until golden brown.
- Drain off all but 2 tablespoons of lard from the skillet.
- Boil 1 1/2 cups of water and pour it over the fried squirrel.
- Cover and cook over low heat for 1 hour.
Tips & Substitutions
For extra flavor, marinate the squirrel in a mixture of buttermilk and spices for a few hours before dredging. If you don't have lard, vegetable oil or peanut oil can be used as substitutes, though they may slightly alter the flavor. Ensure the oil is hot enough to achieve a crispy exterior without overcooking the meat inside.
Serving Suggestions
Serve the fried squirrel with a side of Waldorf Coleslaw for a refreshing contrast. A hearty grain like Brown Rice (Microwave) can complement the dish well, balancing the richness of the fried meat. Consider adding some pickles or a tangy sauce to enhance the flavors.
Storage & Reheating
Leftover fried squirrel can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy again. Avoid microwaving as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Squirrel(Modern) contains roughly 352 calories, with 10g protein, 71g carbohydrates, and 2g fat. It is an excellent source of vitamin C (46% of the Daily Value), iron (25% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the squirrel is fully cooked?
The squirrel is fully cooked when it reaches an internal temperature of 165°F (74°C). The meat should be tender and the juices should run clear. Use a meat thermometer to check for accuracy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).