Quick Buttermilk Bread
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder, salt, and mix well.
- Add remaining flour and mix well. Dough should be soft and slightly sticky.
- Turn dough out onto well floured surface and knead 5 minute.
- Roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll.
- Press down ends of roll to seal, and tuck ends under roll.
- Place roll in greased loaf pan, seam side down and cover with damp cloth. Let rise 1 hr, or until doubled.
- Heat oven to 425F and bake approx 35 minute Loaves should be golden brown and sound hollow when tapped.
Nutrition & Diet Analysis (per serving)
460
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).