Quick Buttermilk Rolls
These quick buttermilk rolls are soft, fluffy, and lightly tangy, perfect for breakfast or as a side. Their tender crumb and golden crust make them a family favorite, easy to customize with herbs or butter. Ideal for busy mornings or casual gatherings, they come together rapidly for fresh, homemade bread.
Ingredients
Instructions
- In a mixing bowl, dissolve the dry yeast in warm water.
- Add the lukewarm buttermilk, half of the flour, sugar, and soft shortening.
- Beat with a spoon until smooth and batter falls from the spoon in sheets.
- Using your hands, mix in enough of the remaining flour until the dough cleans the bowl.
- Turn out onto a lightly floured board.
- Cover and let rest for 10 to 15 minutes.
- Knead until smooth and blistered, about 10 minutes. Shape into crescents or your preferred shape.
- Let rise for 1 1/2 hours or until doubled in bulk.
- Bake at 400°F (200°C) for 15 to 20 minutes until golden brown.
Tips & Substitutions
For best results, ensure your buttermilk is at room temperature and your yeast is fresh. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a sweeter roll, consider adding a touch of honey or maple syrup to the dough. These rolls are versatile and can be shaped into dinner rolls or larger loaves.
Serving Suggestions
These quick buttermilk rolls are perfect for any meal, especially alongside hearty soups or stews. They also make a delightful addition to brunch when served with butter and jam. For a special treat, serve them with a slice of Pistachio Dream Cheesecake for dessert, creating a lovely balance between savory and sweet.
Storage & Reheating
Store leftover buttermilk rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable bag for up to 2 months. To reheat, wrap in foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Buttermilk Rolls contains roughly 711 calories, with 3g protein, 7g carbohydrates, and 76g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5-10 minutes. This will mimic the tangy flavor and acidity of buttermilk, ensuring your rolls remain tender and flavorful.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. Additionally, you can use a toothpick; it should come out clean when inserted into the center of one of the rolls. Keep an eye on them toward the end of the baking time to avoid over-baking.
Can I add herbs or cheese to the dough?
Absolutely! Adding herbs like rosemary or thyme can enhance the flavor of your rolls. You might also mix in shredded cheese, such as cheddar or Parmesan, for a cheesy twist. Just be mindful of the extra moisture these ingredients can introduce; adjust the flour accordingly to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).