Quick Camping Pies
Ingredients
Instructions
- Pat each biscuit flat with your fingers.
- Place about 1 TBS filling on half of each biscuit.
- Fold over and seal edges.
- Fry in skillet in about 1/2 inch oil, until brown on both sides.
- This works good in a cast iron skillet over the campfire, but works just as well on the grill or the stove.
- Drain slightly and roll in powdered sugar.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).