24 Hour Coleslaw
A tangy, sweet coleslaw with crunchy cabbage and subtle celery flavor, perfect as a side dish for picnics, barbecues, or casual gatherings that enjoy a refreshing, homemade touch.
Ingredients
Instructions
- Combine all ingredients in a large bowl.
- Refrigerate at least 24 hours before serving.
- Keeps well in the refrigerator for at least two weeks.
Tips & Substitutions
For added crunch, consider mixing in grated carrots or bell peppers. If you're looking for a lower-sugar version, you can reduce the sugar to 1 cup or substitute with a natural sweetener like honey or agave syrup. Be sure to let the coleslaw sit for at least 24 hours to allow the flavors to meld, making it a great make-ahead side dish for gatherings or barbecues.
Serving Suggestions
This refreshing coleslaw pairs beautifully with barbecue dishes like pulled pork or grilled chicken. For a unique twist, serve it alongside Red Hot Jello Salad for a colorful and flavorful spread. It can also be used as a topping for sandwiches or tacos, adding a crunchy and tangy element to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The coleslaw will continue to develop flavor over time, making it a great option for meal prep. It can last for up to two weeks, but for the best taste and texture, enjoy it within the first week. No need to reheat; it's best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of 24 Hour Coleslaw contains roughly 422 calories, with 6g protein, 60g carbohydrates, and 17g fat. It is a good source of vitamin C (18% of the Daily Value), dietary fiber (17% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1069mg per serving (46% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cabbage?
Absolutely! While green cabbage is traditional, you can also experiment with red cabbage for a vibrant color and slightly different flavor. Napa cabbage is another excellent choice that will give a softer texture. Mix different cabbages for a more visually appealing dish.
How can I make this coleslaw vegan?
This recipe is already vegan-friendly! It contains no animal products. If you're looking to enhance the flavors, consider adding a splash of vegan mayonnaise or a bit of plant-based yogurt for creaminess without compromising the vegan aspect.
What can I do if I find the coleslaw too sweet?
If the coleslaw is too sweet for your taste, you can balance it out by adding a bit more vinegar or lemon juice. This will provide acidity that complements the sweetness. Additionally, incorporating more chopped vegetables like celery or adding shredded carrots can help tone down the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).