Quick Camping Pineapple Cakes

Name: Quick Camping Pineapple Cakes
Yield: 4 servings
Ingredients: 6 sheets heavy duty aluminum foil (10x12-inch); 1 (12 ounce) package prepared sponge cake shells; cooking spray; 1 (20 ounce) can crushed pineapple, drained, juice reserved; 2 tablespoons brown sugar, divided; 1/3 cup chopped pecans, divided; 18 maraschino cherries

Vegan Vegetarian

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Ingredients

6 sheets heavy duty aluminum foil (10x12-inch)
1 (12 ounce) package prepared sponge cake shells ⓘ
cooking spray ⓘ
1 (20 ounce) can crushed pineapple, drained, juice reserved ⓘ
2 tablespoons brown sugar, divided ⓘ
1/3 cup chopped pecans, divided
18 maraschino cherries ⓘ

Instructions

Spray the aluminum sheets with cooking spray, and place a sponge cake shell in the center of each sheet. Spoon the crushed pineapple into the cakes, dividing it equally, and sprinkle each cake with about 1 teaspoon of brown sugar and about 2 teaspoons of nuts. Top each cake with 3 maraschino cherries, and drizzle 1 to 2 teaspoons of the pineapple juice over each cake.
Wrap the cakes in the foil, leaving some room at the top for air circulation. Place the foil packs onto the embers of a campfire until the cakes are hot and bubbling, about 10 minutes.

Nutrition & Diet Analysis (per serving)

528 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 37.8g 48% DV

Carbs 49g 18% DV

Fiber 3.4g 12% DV

Sugar 34.9g 70% DV

Electrolytes

Sodium 23mg 1% DV

Potassium 166.5mg 4% DV

Vitamins & Minerals

Vitamin A 1.5mcg

Vitamin C 2.1mg 2% DV

Calcium 55.3mg 4% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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