Chopped Apple Cake
A moist, flavorful apple cake infused with warm spices and studded with raisins and optional walnuts, perfect for cozy afternoons or gatherings. Its tender crumb and fruity sweetness make it a crowd-pleaser, suitable for dessert or teatime indulgence, offering a delightful combination of cinnamon, cloves, nutmeg, and fresh apples.
Ingredients
Instructions
- Sift together flour, soda, salt, and spices.
- Blend shortening and sugar until creamy.
- Add eggs; beat well.
- Alternately add dry ingredients and cold coffee to the mixture.
- Fold in chopped apples and raisins.
- Add nuts if desired.
- Pour batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for 1 to 1 1/4 hours, or until a toothpick inserted into the center comes out clean.
- Allow to cool before icing if desired.
Nutrition & Diet Analysis (per serving)
1122
kcal
56% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).