Quick Cheaters Rolls
Quick Cheaters Rolls are soft, fluffy bread rolls made with self-rising flour and mayonnaise, perfect for breakfast or as a side, requiring minimal effort and ingredients.
Ingredients
Instructions
- Combine all ingredients, stirring until batter is smooth.
- Pour the batter into a greased 12-cup muffin tin.
- Bake at 425°F for 8 to 10 minutes or until golden brown.
Tips & Substitutions
For best results, use room temperature milk and mayonnaise to help the batter combine smoothly. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Consider adding herbs or cheese for added flavor. These rolls are versatile and can be modified to suit your taste, much like the 'Jewels' in Fruitcake Cookies.
Serving Suggestions
These Quick Cheaters Rolls are delightful served warm as a side to soups or salads. They pair beautifully with Swiss Asparagus Casserole for a comforting meal. You can also enjoy them with butter and jam for a sweet treat, or serve them alongside a hearty main dish for a satisfying dinner.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, place them in the refrigerator for up to a week. To reheat, simply pop them in a 350°F oven for about 5-10 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cheaters Rolls contains roughly 199 calories, with 5g protein, 35g carbohydrates, and 4g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular all-purpose flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of flour used. This will help your rolls rise properly while maintaining their soft texture.
What can I add to the batter for extra flavor?
You can mix in shredded cheese, chopped herbs, or even spices like garlic powder or paprika to enhance the flavor of your rolls. Experimenting with different add-ins can lead to unique variations that complement a variety of dishes.
Can I freeze these rolls for later use?
Absolutely! Once the rolls have cooled completely, place them in a freezer-safe bag or container. They can be frozen for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight and reheat in the oven for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).