Quick Cheese Grits
Ingredients
Instructions
- Boil water.
- Stir in grits and return to a boil.
- Reduce heat to medium-low.
- Cook 4-5 minutes or until thick, stirring occasionally.
- Add cheese and garlic powder.
- Cook 2-3 minutes, stirring occasionally until cheese is melted.
- Add salt.
- Sprinkle with paprika.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).