Coffee Muffins
Moist coffee-infused muffins with crunchy nuts, perfect for breakfast or brunch, offering a delightful blend of rich coffee flavor and nutty crunch.
Ingredients
Instructions
- In a large bowl, combine flour, baking powder and salt.
- Add the chopped nuts to the flour mixture.
- In a small saucepan, melt butter with the strong coffee and brown sugar.
- Cool slightly, then add the coffee mixture to the flour mixture.
- Beat well and stir in the egg.
- Pour the batter into prepared muffin tins.
- Bake at 375°F (190°C) for about 20 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. If you prefer a nut-free version, you can omit the chopped nuts or substitute with chocolate chips for a sweet twist. To achieve a lighter texture, sift the flour before measuring. Additionally, using freshly brewed coffee will enhance the coffee flavor in your muffins.
Serving Suggestions
These coffee muffins make a delightful breakfast or snack, especially when paired with a hot cup of coffee or tea. Consider serving them alongside a fresh fruit salad or yogurt for a balanced meal. They also pair beautifully with Homemade Ice Cream(Uncooked) for a decadent dessert option.
Storage & Reheating
Store leftover coffee muffins in an airtight container at room temperature for up to 3 days. For longer storage, wrap them individually in plastic wrap and freeze for up to a month. To reheat, simply microwave for 10-15 seconds or warm them in a preheated oven at 350°F (175°C) for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Muffins contains roughly 459 calories, with 5g protein, 75g carbohydrates, and 17g fat. It is a good source of calcium (16% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1154mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use decaffeinated coffee for this recipe?
Yes, you can absolutely use decaffeinated coffee if you prefer to avoid caffeine. The flavor will still be rich and delicious, just slightly less intense. Make sure to use strong decaf coffee to maintain the taste of the muffins.
How do I know when the muffins are done baking?
To check if the muffins are done, insert a toothpick in the center of one muffin. If it comes out clean or with a few crumbs attached, they are ready. If the toothpick has wet batter on it, bake for an additional 2-3 minutes and check again.
Can I make these muffins gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to ensure the muffins rise properly. Keep in mind that the texture may vary slightly from the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).