Coffee Muffins
Moist coffee-infused muffins with crunchy nuts, perfect for breakfast or brunch, offering a delightful blend of rich coffee flavor and nutty crunch.
Ingredients
Instructions
- In a large bowl, combine flour, baking powder and salt.
- Add the chopped nuts to the flour mixture.
- In a small saucepan, melt butter with the strong coffee and brown sugar.
- Cool slightly, then add the coffee mixture to the flour mixture.
- Beat well and stir in the egg.
- Pour the batter into prepared muffin tins.
- Bake at 375°F (190°C) for about 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).