Quick Cheesy Potatoes

Name: Quick Cheesy Potatoes
Yield: 4 servings
Ingredients: 8 medium potatoes, sliced; 1 medium onion, quartered; 10 ounces cream of mushroom soup; 1 cup milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 lb medium cheddar, grated

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

8 medium potatoes, sliced ⓘ
1 medium onion, quartered ⓘ
10 ounces cream of mushroom soup ⓘ
1 cup milk ⓘ
1/2 teaspoon salt ⓘ
1/8 teaspoon pepper ⓘ
1/2 lb medium cheddar, grated ⓘ

Instructions

Placed sliced potatoes in a buttered 3 litte casserole dish.
Put remaining ingredients into a blender.
Blend smooth.
Pour over potatoes and cover.
Bake at 350F for 1 hour and 15 minutes.

Nutrition & Diet Analysis (per serving)

415 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 20.9g 27% DV

Carbs 46.7g 17% DV

Fiber 3.1g 11% DV

Sugar 13.9g 28% DV

Electrolytes

Sodium 10035.2mg 100% DV

Potassium 625.5mg 13% DV

Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 137.3mcg 15% DV

Vitamin C 31.5mg 35% DV

Vitamin D 0.6mcg 3% DV

Calcium 307.3mg 24% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Vegan Matcha Icing

Tiffany'S Sweet And Spicy Meatballs

Sweet Potato Banana Pancakes

Mango Chicken Meal Prep Bowls

Slow Cooker 5-Ingredient Ham

Vegan Apple Pie