Quick Cherry Cheesecake

Dairy
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Ingredients

  • 2 (8 oz.) pkg. Neufchatel cream cheese
  • 3/4 c. sugar ⓘ
  • 2 Tbsp. flour ⓘ
  • 1/2 tsp. salt ⓘ
  • 3 slightly beaten eggs ⓘ
  • 1 c. sour half and half ⓘ
  • 1/4 c. lemon juice ⓘ
  • 1 tsp. vanilla ⓘ
  • 10 crushed graham crackers ⓘ
  • 1 can Wilderness cherry pie filling ⓘ

Instructions

  1. Soften cream cheese and add sugar, flour and salt.
  2. Blend well; add remaining ingredients except pie filling and crackers. Crush graham crackers on bottom of 8 or 9-inch square pan.
  3. Pour cream cheese mix over crackers.
  4. Bake in preheated oven at 350° for 45 minutes.
  5. Cool in pan on rack.
  6. Spread with pie filling and chill.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV
Total Fat 10.6g 14% DV
Carbs 73.6g 27% DV
Fiber 3.5g 13% DV
Sugar 12.5g 25% DV

Electrolytes

Sodium 10041.2mg 100% DV
Potassium 390.8mg 8% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 93.8mcg 10% DV
Vitamin C 9.9mg 11% DV
Vitamin D 0.1mcg 1% DV
Calcium 205.3mg 16% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla lemon juice egg cream cheese flour graham crackers wilderness cherry pie filling salt

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