Quick Chicken Fricassee
A comforting and creamy chicken dish with tender bone-in breasts, perfect for a hearty family meal with a hint of sherry for added flavor.
Ingredients
Instructions
- Place chicken breasts, skin side down, in a shallow casserole dish.
- Cover the chicken with condensed cream of chicken soup.
- Bake in the oven at 325°F (160°C) for 30 minutes.
- Turn the chicken over and bake for an additional 30 minutes.
- Add a few drops of sherry before serving if desired.
- Serve with rice, pasta, or your preferred side.
Tips & Substitutions
For a richer flavor, consider adding garlic and onion to the dish before baking. If you don’t have sherry, white wine or chicken broth can be good substitutes. You can also use skinless chicken breasts for a lighter option. To enhance the dish, sprinkle some fresh herbs like thyme or rosemary on top just before serving. This Quick Chicken Fricassee recipe is perfect for those who enjoy comforting chicken recipes.
Serving Suggestions
This dish pairs beautifully with rice or pasta, allowing the creamy sauce to soak in. Steamed vegetables or a crisp salad make excellent sides to balance the meal. For a variation, serve it with crusty bread to soak up the delicious sauce. Consider browsing more chicken recipes for additional meal inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a microwave-safe dish and cover. Heat in 30-second intervals until warmed through, or reheat in a saucepan over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken Fricassee contains roughly 24 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken breasts instead of bone-in?
Yes, you can use boneless chicken breasts. Just reduce the baking time to about 20-25 minutes for the initial bake and another 20 minutes after flipping, as boneless breasts cook faster.
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can make a roux with butter, flour, and chicken broth, then add cream for thickness. Alternatively, use a can of cream of mushroom soup for a different flavor.
Is it possible to add vegetables to this recipe?
Absolutely! You can add vegetables like carrots, peas, or bell peppers during the last 15 minutes of baking for added nutrition and flavor. This will also enhance the dish's presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).