Quick Chilaquiles
Ingredients
Instructions
- Put the chips into a frying pan over medium heat.
- Pour the sauce over and cover the pan.
- Simmer until the chips have absorbed some of the sauce and softened, about 5 minutes.
- Sprinkle the cheese over the top and cover again for a minute or two, just until the cheese is melted.
- Scoop out with a spatula onto your eggs.
- Serve with tortillas if you have some.
- In fact, if you dont have any tortilla chips, you can use tortillas instead.
- Cut them into strips and fry them in oil until brown before adding the sauce.
- Top with sour cream if you have it.
- Or avocado.
Nutrition & Diet Analysis (per serving)
167
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).