Quick Chili Casserole
A quick and hearty casserole combining chili, corn, and taco flavors topped with cornbread, perfect for a comforting weeknight dinner or casual gathering.
Ingredients
Instructions
- Mix chili, corn, and taco seasoning in a bowl and heat until combined.
- Pour the chili mixture into a 9 x 13-inch pan.
- Prepare the cornbread mix according to package directions.
- Pour the cornbread batter over the chili mixture.
- Bake at 375°F (190°C) until the cornbread is done, about 30 minutes.
Tips & Substitutions
To enhance flavor, consider adding diced bell peppers or onions to the chili mixture. You can substitute the canned chili with homemade chili or use a vegetarian option for a vegan recipe. If you prefer a spicier dish, add jalapeños or a dash of hot sauce. For a more rustic touch, use a cornbread mix with added herbs or cheese.
Serving Suggestions
Serve the chili casserole warm, garnished with chopped green onions or shredded cheese. It pairs beautifully with a fresh side salad or cornbread for a complete meal. For a festive touch, consider serving it alongside Easy Christmas Punch for a delightful holiday gathering.
Storage & Reheating
Store any leftover chili casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) until heated through. This dish can also be frozen for up to 2 months; thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chili Casserole contains roughly 389 calories, with 8g protein, 65g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2170mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in the chili?
Absolutely! You can substitute the canned chili with any type of chili that suits your taste, such as turkey, beef, or even a vegetarian chili. Just make sure it's well-seasoned to maintain the flavor of the dish.
How can I make this recipe gluten-free?
To make this chili casserole gluten-free, ensure that the cornbread mix is certified gluten-free. You can also prepare your own cornbread using gluten-free flour and follow the remaining steps as directed for a delicious gluten-free meal.
Can I add more vegetables to the casserole?
Yes! Feel free to add vegetables like diced zucchini, spinach, or black beans to the chili mixture for added nutrition and flavor. Just ensure they are cooked or canned, so they blend well with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).