Georgia Peach Chutney
Georgia Peach Chutney combines sweet, spicy, and tangy flavors with peaches, ginger, and spices, perfect for serving with grilled meats, cheeses, or as a condiment for special occasions.
Ingredients
Instructions
- Combine all ingredients in a Dutch oven.
- Bring to a boil and simmer uncovered for 1 hour and 15 minutes or until mixture is thickened and deep brown.
- Pour hot chutney into hot, clean canning jars leaving 1/2-inch headspace.
- Remove air bubbles from the jars.
- Wipe jar rims clean.
- Adjust lids and rings on the jars.
- Process jars in a boiling water bath for 10 minutes.
- Remove jars from water and let cool.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).