Quick Chocolate Pudding Cake

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Ingredients

  • 1 (2 layer size) pkg. chocolate cake mix ⓘ
  • 1 c. nuts ⓘ
  • 1 c. brown sugar ⓘ
  • 1/2 c. cocoa ⓘ
  • 2 c. water ⓘ
  • 1/2 c. miniature marshmallows ⓘ

Instructions

  1. Mix cake according to package directions; set aside.
  2. Mix in bottom of 13 x 9 x 2-inch pan the sugar, cocoa, water and marshmallows.
  3. Now spoon mixed batter over the mixture in pan. Top with nuts.
  4. Bake at 350° for 45 to 50 minutes.
  5. Excellent served warm topped with vanilla ice cream.

Nutrition & Diet Analysis (per serving)

517 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 17.6g 23% DV
Carbs 82.1g 30% DV
Fiber 9.9g 35% DV
Sugar 35.1g 70% DV

Electrolytes

Sodium 410.5mg 18% DV
Potassium 890.3mg 19% DV

Vitamins & Minerals

Vitamin A 125.8mcg 14% DV
Vitamin C 5mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 147.8mg 11% DV
Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

marshmallows brown sugar water nuts layer cocoa

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