Quick Cranberry Baked Beans
A sweet and savory baked bean dish with cranberry sauce, perfect for holiday gatherings or casual potlucks, offering a delightful combination of tartness and hearty beans.
Ingredients
Instructions
- Combine the baked beans with pork and the cranberry sauce in a bowl.
- Mix well to evenly distribute the ingredients.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Cover the casserole and bake at 350°F for 35 to 40 minutes or until bubbly.
Tips & Substitutions
For added flavor, consider mixing in some diced onions or bell peppers. If you prefer a sweeter taste, you can substitute the whole berry cranberry sauce with a homemade cranberry compote. For a vegan version, look for plant-based baked beans. This dish is quick and perfect for busy weeknights, making it a great companion for Steve'S Famous Chili.
Serving Suggestions
Serve these delicious cranberry baked beans alongside grilled meats, cornbread, or a fresh salad for a balanced meal. They make a great side dish for barbecues or family gatherings and can even be served as a main dish with a side of Cucumber Delight(From The Kitchen Of Betty Lyles) for a refreshing contrast.
Storage & Reheating
Store any leftover baked beans in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the beans in a saucepan over medium heat, stirring occasionally until warmed through, or microwave in short intervals, stirring in between, until hot. This dish can also be frozen for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cranberry Baked Beans contains roughly 129 calories, with 6g protein, 27g carbohydrates, and 0g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of beans for this recipe?
Yes, you can substitute baked beans with other varieties like vegetarian beans or chili beans, depending on your preference. However, keep in mind that the flavor and texture might vary slightly, so adjust the cooking time accordingly.
Is there a way to make this dish spicier?
Absolutely! You can add a dash of hot sauce or some diced jalapeños to the bean and cranberry mixture before baking. This will give your dish a nice kick and pair well with the sweetness of the cranberry sauce.
How can I make this recipe ahead of time?
To prepare in advance, combine the baked beans and cranberry sauce as directed and store them in the casserole dish, covered with plastic wrap. Refrigerate overnight. When ready to bake, remove from the fridge and allow it to come to room temperature before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).