Cucumber Delight(From The Kitchen Of Betty Lyles)
Cucumber Delight offers a tangy, crunchy pickled cucumber experience with a hint of garlic and onion, perfect as a refreshing snack or condiment for summer meals.
Ingredients
Instructions
- Slice cucumbers to fill the jar.
- Mix vinegar, water, sugar, salt, sliced onion, and garlic in a bowl.
- Pour the vinegar mixture over the sliced cucumbers in the jar.
- Seal the jar and refrigerate for 3 days before serving.
- Enjoy the pickled cucumbers; the vinegar can be reused for more cucumbers.
Tips & Substitutions
For best results, use fresh, firm cucumbers and slice them uniformly to ensure even pickling. If you prefer a sweeter taste, you can increase the sugar to 1 1/2 cups. To enhance the flavor, consider adding dill or mustard seeds to the vinegar mixture. This recipe is also great with a splash of lemon juice for a tangy twist, complementing other American recipes like Picnic Lemonade.
Serving Suggestions
Serve these pickled cucumbers as a crunchy side dish or as a topping for sandwiches and burgers. They pair wonderfully with grilled meats and can elevate a summer picnic spread alongside Hedy's Easy Pie Crust or a refreshing salad. For a unique flavor combination, mix them into a quinoa salad for added crunch.
Storage & Reheating
Store the pickled cucumbers in the refrigerator in an airtight jar. They will keep well for up to two weeks. If you want to reuse the vinegar mixture, strain out the garlic and onion before pouring it over new cucumbers; this can extend the shelf life for additional pickling. Always refrigerate leftovers to maintain freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Delight(From The Kitchen Of Betty Lyles) contains roughly 472 calories, with 8g protein, 80g carbohydrates, and 13g fat. It is an excellent source of vitamin C (50% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2141mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
Yes, you can use any variety of cucumbers, but English cucumbers or Kirby cucumbers work best due to their crisp texture. Just ensure they are fresh and firm for optimal pickling results.
How long do the pickled cucumbers last?
The pickled cucumbers can last up to two weeks in the refrigerator if stored properly in an airtight container. Over time, they may lose some crunch but will still retain flavor.
Can I add more spices to the pickling mixture?
Absolutely! Feel free to experiment with spices like dill, red pepper flakes, or coriander seeds. These additions can enhance the flavor profile of your pickles and make them unique to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).