Peach Pie Cake
A luscious peach pie cake combining sweet peaches with moist cake, topped with brown sugar and pecans for a delightful dessert perfect for gatherings and family dinners.
Ingredients
Instructions
- Pour the entire can of sliced peaches (including juice) into a 9 x 13-inch pan.
- Sift the yellow cake mix evenly over the peaches.
- Cut the 1/4 cup of margarine into small pieces and drop them over the cake mix.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes.
- In a bowl, mix 1/2 cup brown sugar, 1/2 cup chopped pecans, and 1/4 cup margarine until well combined.
- Spread the pecan mixture evenly over the baked cake.
- Bake for an additional 10 minutes until topping is golden and bubbly.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).