Quick Cream Cheese Pie

Name: Quick Cream Cheese Pie
Yield: 4 servings
Ingredients: 1 pkg. instant pudding; 1 3/4 c. milk; 1 (8 oz.) pkg. cream cheese; baked pie shell

Vegetarian Dairy

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Ingredients

1 pkg. instant pudding
1 3/4 c. milk ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
baked pie shell ⓘ

Instructions

Combine first 3 ingredients and beat until smooth.
Pour into baked pie shell.
Chill 3 hours.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV

Total Fat 10.4g 13% DV

Carbs 23.6g 9% DV

Fiber 0.2g 1% DV

Sugar 12.4g 25% DV

Electrolytes

Sodium 259.8mg 11% DV

Potassium 133.5mg 3% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 134mcg 15% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.8mcg 4% DV

Calcium 146.3mg 11% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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