Quick Curried Shrimp
Quick Curried Shrimp offers a flavorful and easy-to-make meal with tender shrimp in a creamy curry sauce, complemented by peas. Perfect for busy weeknights, it pairs well with rice and brings a comforting, mildly spicy taste that everyone will enjoy.
Ingredients
Instructions
- Combine the undiluted chicken soup, milk, and curry powder in a 1 1/2-quart casserole.
- Add the frozen cooked shrimp and English peas to the casserole.
- Cover and microwave at high for 11 to 13 minutes or until bubbly, stirring every 4 minutes.
- Serve the curry mixture over rice.
Tips & Substitutions
For a creamier sauce, consider using half-and-half instead of milk. If you prefer fresh shrimp, use about 1 pound of peeled and deveined shrimp. Adjust the curry powder based on your spice preference; you can also add some chopped onions for extra flavor. This dish is quick to prepare, making it perfect for busy weeknights.
Serving Suggestions
Serve the curried shrimp over fluffy white rice or quinoa for a hearty meal. You can also pair it with a simple side salad or steamed vegetables to balance the rich flavors. For an extra kick, garnish with chopped cilantro or a squeeze of lime.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally until heated through. Alternatively, you can reheat on the stovetop over low heat, adding a splash of milk to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Curried Shrimp contains roughly 232 calories, with 13g protein, 40g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (33% of the Daily Value), protein (27% of the Daily Value), and iron (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1333mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of seafood in this recipe?
Yes, you can substitute shrimp with scallops or diced fish fillets. Just ensure that they are cooked thoroughly. The cooking time may vary slightly depending on the seafood used.
Is this dish suitable for meal prep?
Absolutely! This dish can be made ahead and stored in the fridge. Just make sure to reheat it properly to maintain the texture of the shrimp and peas.
What can I serve with this curried shrimp?
This dish pairs beautifully with rice, but you can also serve it with naan bread for a different experience. For a lighter option, consider serving it alongside a fresh cucumber salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).