Quick Curried Shrimp
Quick Curried Shrimp offers a flavorful and easy-to-make meal with tender shrimp in a creamy curry sauce, complemented by peas. Perfect for busy weeknights, it pairs well with rice and brings a comforting, mildly spicy taste that everyone will enjoy.
Ingredients
Instructions
- Combine the undiluted chicken soup, milk, and curry powder in a 1 1/2-quart casserole.
- Add the frozen cooked shrimp and English peas to the casserole.
- Cover and microwave at high for 11 to 13 minutes or until bubbly, stirring every 4 minutes.
- Serve the curry mixture over rice.
Nutrition & Diet Analysis (per serving)
341
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).