Quick Dill Dip

Name: Quick Dill Dip
Yield: 4 servings
Ingredients: sour cream; miracle; parsley flakes; onion flakes; dill weed

Be the first to rate this recipe

Ingredients

MIX all ingredients; cover. Refrigerate several hours or overnight.
SERVE with assorted NABISCO Crackers or vegetable dippers.
Make-Ahead: Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.

50 kcal 3% DV

Protein Fat Carbs

Protein 1.7g 3% DV

Total Fat 1g 1% DV

Carbs 9.5g 3% DV

Fiber 1g 4% DV

Sugar 2.7g 5% DV

Sodium 247.5mg 11% DV

Potassium 229mg 5% DV

Cholesterol 4.5mg 2% DV

Vitamin A 114.8mcg 13% DV

Vitamin C 21.3mg 24% DV

Calcium 84.8mg 7% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).