Dutch Slaw(For A Crowd)
Dutch Slaw is a tangy, savory cabbage salad with carrots, peppers, and onions, coated in a zesty vinegar dressing, perfect for large gatherings or summer barbecues.
Ingredients
Instructions
- Chop all vegetables together.
- Sprinkle sugar over the chopped vegetables without stirring.
- Heat vinegar, salt, mustard, and celery seed to boiling.
- Add vegetable oil and heat again.
- Pour the hot vinegar mixture over the chopped vegetables.
- Do not stir the mixture.
- Refrigerate overnight before serving.
Tips & Substitutions
For enhanced flavor, let the chopped vegetables sit for about 30 minutes before adding the sugar to draw out extra moisture. You can substitute apple cider vinegar for a slightly sweeter taste or use agave syrup instead of sugar for a vegan-friendly option. Ensure the oil is heated adequately to create a better emulsification when combined with the vinegar.
Serving Suggestions
Serve Dutch Slaw as a refreshing side dish for barbecues or picnics. It pairs well with grilled meats, especially with marinades like Marinade For Flank Steak Or Boneless Skinless Chicken Breasts. Consider adding chopped apples or raisins for a sweet twist, or serve it alongside a hearty sandwich for a satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors deepen over time, making it even more delicious the next day. Avoid reheating, as this dish is best served cold, allowing the crunchy texture of the vegetables to shine.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Slaw(For A Crowd) contains roughly 464 calories, with 10g protein, 37g carbohydrates, and 34g fat. It is an excellent source of vitamin C (292% of the Daily Value), vitamin A (184% of the Daily Value), and potassium (49% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Dutch Slaw ahead of time?
Yes, this dish is perfect for making ahead. In fact, refrigerating it overnight allows the flavors to meld beautifully, resulting in a more flavorful slaw. Prepare it a day in advance for best results.
What type of cabbage is best for this recipe?
Green cabbage is traditional for Dutch Slaw, but you can mix in red cabbage for color or use Napa cabbage for a milder flavor. The key is to ensure the cabbage is fresh and crisp for the best texture.
Is there a way to make this recipe gluten-free?
Absolutely! All the ingredients in this Dutch Slaw are naturally gluten-free. Just ensure that any mustard you use is labeled gluten-free, as some varieties may contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).