Tangy Tomato Aspic
A refreshing and tangy gelatin salad featuring V-8 juice and black olives, perfect for light lunches or as a colorful appetizer at gatherings.
Ingredients
- 4 cups V-8 juice ⓘ
- 1 package lemon jello (6 oz.)
- 1 small can sliced black olives
Instructions
- Heat 2 cups of V-8 juice and dissolve the lemon jello in the hot juice.
- Add the remaining V-8 juice and chopped black olives to the mixture.
- Pour the mixture into a lightly oiled 1-quart mold.
- Chill until the aspic is set.
Tips & Substitutions
For a more vibrant flavor, consider adding diced bell peppers or a splash of hot sauce to the mixture. If you prefer a vegan version, use a plant-based gelatin substitute instead of traditional gelatin. You can also substitute the V-8 juice with tomato juice or a homemade vegetable juice blend for a fresher taste.
Serving Suggestions
This aspic makes an excellent appetizer or side dish at gatherings. Serve it alongside crackers or toasted bread for a delightful crunch. It pairs beautifully with Sauteed Zucchini-Carrots and is perfect for summer picnics or potlucks for a refreshing, tangy option.
Storage & Reheating
Store any leftover Tangy Tomato Aspic in an airtight container in the refrigerator for up to 3 days. To serve later, simply slice and enjoy cold. Avoid reheating as this dish is best served chilled to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Tomato Aspic contains roughly 1514 calories, with 0g protein, 8g carbohydrates, and 168g fat. Note that it is relatively high in sodium, at 1579mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of juice instead of V-8?
Yes, you can substitute V-8 with tomato juice or any vegetable juice that you prefer. Just keep in mind that the flavor profile may change slightly, but it will still result in a tasty aspic.
How long does it take for the aspic to fully set?
Typically, the aspic will take about 4 to 6 hours to fully set in the refrigerator. For best results, prepare it a day in advance to ensure it has enough time to firm up.
Can I add other ingredients to the aspic?
Absolutely! Feel free to experiment by adding chopped herbs like parsley or dill, or even other vegetables such as cucumbers or celery for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).