Cranberried Sweet Potatoes
Sweet potatoes filled with a tangy cranberry, raisin, apple, and walnut stuffing, then baked to a glaze; a festive, flavorful side perfect for holiday dinners.
Ingredients
Instructions
- Combine all ingredients except the sweet potatoes and mix well.
- Cut sweet potatoes in half and remove several tablespoons of pulp from the center of each half.
- Fill the hollowed sweet potatoes with the cranberry mixture.
- Sprinkle additional brown sugar over the filled potatoes for a shiny glaze.
- Place the potatoes under the broiler until hot and bubbling.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).