Quick, Easy And Good Cake
A light, moist cake combining the sweetness of pineapple with fluffy angel food cake, perfect for a quick dessert that appeals to all tastes and requires minimal effort.
Ingredients
Instructions
- Mix the angel food cake mix with the entire can of crushed pineapple without draining.
- Pour the mixture into a prepared baking pan.
- Bake according to the cake mix package instructions, typically until golden and a toothpick inserted in the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. If you don't have crushed pineapple, you can substitute with canned peaches or pears. This recipe can also be made gluten-free by using a gluten-free angel food cake mix. For a more tropical twist, add shredded coconut or chopped nuts like those used in Pecan Fruit Salad.
Serving Suggestions
Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It can also be complemented with fresh fruit like strawberries or blueberries. For a festive drink pairing, consider serving it with Quick Tangy Punch to balance the sweetness of the cake.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or enjoy it cold. It pairs well with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Quick, Easy And Good Cake contains roughly 339 calories, with 0g protein, 30g carbohydrates, and 25g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use a regular cake mix if you prefer a denser texture, though the baking time may vary. Just be sure to adjust accordingly and check for doneness with a toothpick.
Is this recipe suitable for vegan diets?
This recipe as it stands is not vegan due to the egg whites in the angel food cake mix. However, you can look for a vegan angel food cake mix or make your own using aquafaba as an egg substitute.
What should I do if my cake sinks in the middle?
A sinking cake often results from underbaking or overmixing the batter. Make sure to bake until the top is golden and a toothpick comes out clean. Avoid excessive mixing after adding the pineapple to maintain the airy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).