Quick & Easy swedish Meatballs
Ingredients
Instructions
- Cook the frozen meatballs on a microwave safe plate until cooked through, turning each one over halfway.
- Drain mushrooms and rinse with water.
- Mix soup with milk (with a whisk to get rid of lumps) in a medium saucepan.
- Add mushrooms to soup mixture.
- Heat soup mixture through on medium heat.
- Add cooked meatballs to soup mixture, stir, and simmer about 2 minutes.
- Serve mixed with cooked bow tie pasta or cooked egg noodles (sauce will thicken as it stands).
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).