Quick Fruit Cream Pie
Ingredients
Instructions
- Prepare fruit and put in pie shell.
- In bowl, beat eggs lightly and blend in sugar, flour, cream and vanilla.
- Pour over fruit.
- Bake at 375° for 1 hour or until knife inserted in center comes out clean.
Nutrition & Diet Analysis (per serving)
538
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).