Quick Fruit Crisp
A quick and delightful fruit crisp featuring sweet pie filling topped with a crunchy Bisquick mixture. Perfect for a comforting dessert or a casual gathering, this dish combines fruity sweetness with a buttery, cinnamon-spiced topping that appeals to all ages and requires minimal prep for a satisfying treat.
Ingredients
Instructions
- Pour pie filling into an 8 x 8 x 2-inch square pan.
- Mix Bisquick, brown sugar, cinnamon, and softened margarine with a fork until crumbly.
- Sprinkle the mixture evenly over the fruit filling.
- Bake at 400°F for about 20 minutes or until light brown.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).