Low-Fat Vegetable Soup
A light and nourishing vegetable soup packed with fresh flavors and low in fat. This hearty dish combines tender vegetables, stewed tomatoes, and herbs, making it perfect for a healthy lunch or dinner. Suitable for vegetarians and those seeking a wholesome, comforting meal.
Ingredients
Instructions
- Stir onion, cabbage, and celery in water and simmer until tender.
- Add the rest of the ingredients and simmer the soup.
- Let the soup sit overnight before serving for best flavor.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).