Quick Ham And Potatoes
A hearty and comforting dish featuring tender potatoes and savory ham topped with melted Velveeta cheese, perfect for a quick family meal or casual get-together.
Ingredients
Instructions
- Brown the slices of ham in oil in a skillet.
- Add peeled and sliced potatoes on top of the ham; lightly salt and pepper.
- Pour hot water into the skillet to just cover the potatoes and ham.
- Cook slowly, covered, until the potatoes are tender.
- Add enough milk to barely cover the ingredients and top with slices of Velveeta cheese.
- Cover and simmer until the cheese melts.
- If a thicker sauce is desired, mix cornstarch with water and add to the skillet to thicken the mixture.
- Optional: transfer to a baking dish and bake until bubbly and golden, if desired.
Tips & Substitutions
For a more flavorful dish, consider adding diced onions or garlic while browning the ham. You can substitute the Velveeta cheese with any creamy cheese like cheddar for a different taste. If you prefer a healthier option, swap out some potatoes for cauliflower. Make sure to adjust the cooking time based on the type of potatoes you use for even cooking.
Serving Suggestions
Serve this Quick Ham and Potatoes with a crisp green salad or steamed vegetables for a balanced meal. It pairs beautifully with Janet's Calico Beans for a delightful family dinner. For a heartier option, consider serving it alongside crusty bread or dinner rolls to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to the skillet to keep the dish moist and prevent it from drying out. You can also reheat it in the oven at 350°F until heated through, which will help maintain the cheesy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Ham And Potatoes contains roughly 119 calories, with 3g protein, 5g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 739mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover ham for this recipe?
Absolutely! Leftover ham works perfectly in this dish. Just chop it into bite-sized pieces and follow the same instructions. This is a great way to utilize leftover ham from holiday meals or other occasions.
What can I use instead of Velveeta cheese?
If you're looking for a substitute for Velveeta cheese, consider using cream cheese or a combination of shredded cheddar and a bit of milk to achieve a similar creaminess. Just be sure to melt it down to get that gooey texture.
Can I make this dish ahead of time?
Yes, you can prepare this dish ahead of time. Assemble the ingredients in the skillet, cover, and refrigerate. When ready to cook, simply heat it on the stove, adding a bit more water or milk as needed, and then proceed with melting the cheese.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).