Quick Hamburger Gravy

BeefDairy
Be the first to rate this recipe

Ingredients

  • 1-1/2 pounds ground beef ⓘ
  • 2 medium onions, chopped
  • 1/2 cup all-purpose flour ⓘ
  • 2 tablespoons beef bouillon granules ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 5 cups milk ⓘ
  • Baked potatoes ⓘ

Instructions

  1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the flour, bouillon, salt and pepper. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over potatoes.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 16.9g 22% DV
Carbs 63.8g 23% DV
Fiber 3.7g 13% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 9884mg 100% DV
Potassium 690.5mg 15% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 52.3mcg 6% DV
Vitamin C 31.4mg 35% DV
Vitamin D 0.5mcg 2% DV
Calcium 133.3mg 10% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato pepper all-purpose onion milk ground beef salt

You May Also Like

🥩

Tamale Pot Pie

BeefDairy
560 kcal 19g protein
🥩

Keto Burrito Peppers

BeefDairy
516 kcal 25.6g protein
🥩

Rustic Onion Soup

BeefDairy
793 kcal 24.6g protein
🥩

Sherried Consommé

Beef
18 kcal 1.5g protein
🥩

King Edward Soup

Beef
543 kcal 13.4g protein
🥩

Beef-And-Pasta Casserole

BeefDairy
817 kcal 31g protein
American recipes → Beef recipes → Dairy recipes → All recipes →