Quick Hamburger Meal

Prep: 10 min Cook: 40 min Serves: 1 Cuisine: American

A quick, hearty meal featuring a hamburger patty, string beans, and potatoes baked together for a satisfying and flavorful dish perfect for busy weeknights.

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Ingredients

  • 1 large hamburger patty
  • 1 can string beans
  • 1 medium sliced potato
  • pinch of salt

Instructions

  1. Place the hamburger patty, string beans, and sliced potato on a strip of foil in that order.
  2. Sprinkle with salt and pepper.
  3. Close the foil tightly to seal.
  4. Place in a preheated 350°F (175°C) oven and bake for 40 minutes.

Tips & Substitutions

For a quicker prep, use pre-cooked hamburger patties or frozen string beans. You can substitute the potato with sweet potatoes or even zucchini for a different flavor profile. Don’t forget to check the doneness of the patty; it should reach an internal temperature of 160°F (71°C). For a twist, add some spices or herbs to the salt for extra flavor.

Serving Suggestions

Serve this quick hamburger meal alongside a refreshing salad, such as a Glass Bowl Salad, to balance the richness of the burger. You can also pair it with some crusty bread or a light dipping sauce for added flavor. A side of roasted vegetables can elevate the meal as well.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the meal in a preheated oven at 350°F (175°C) for about 15-20 minutes, ensuring it's heated through. You can also microwave individual portions, but be careful not to overcook the patty.

Nutrition & Diet Analysis (per serving)

Each serving of Quick Hamburger Meal contains roughly 1523 calories, with 56g protein, 159g carbohydrates, and 74g fat. It is an excellent source of protein (112% of the Daily Value), iron (54% of the Daily Value), and potassium (54% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

1523 kcal 76% DV
Protein Fat Carbs

Macronutrients

Protein 55.8g 100% DV
Total Fat 74g 95% DV
Carbs 158.6g 58% DV
Fiber 11.7g 42% DV
Sugar 0.2g

Electrolytes

Sodium 3000mg 100% DV
Potassium 2520.4mg 54% DV
Cholesterol 128mg 43% DV

Vitamins & Minerals

Vitamin C 26.9mg 30% DV
Calcium 434.2mg 33% DV
Iron 9.7mg 54% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat for the patty?

Absolutely! You can substitute the hamburger patty with turkey, chicken, or even a plant-based patty for a healthier option. Just make sure to adjust the cooking time based on the type of meat you choose, particularly for poultry to ensure it's fully cooked.

How do I know when the potatoes are done?

You can test the potatoes by poking them with a fork; they should be tender and easily pierced. Depending on the thickness of the slices, they may need a little longer than the hamburger to cook through, so check them at the 30-minute mark.

Can I make this meal in advance?

Yes, you can prepare the foil packets in advance and store them in the refrigerator for up to 24 hours before baking. This makes it a great option for meal prep. Just remember to add a few extra minutes to the baking time if baking from cold.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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